Sill, never-ending flavour

Traditional and leading-edge industrial skills in Brittany

SILL and milk

Our production sites combine both tradition and modernity. From slowly matured churned butter, to the ultrafiltration technique for processed cheese, SILL has adapted its ancestral methods to more sophisticated processes.

SILL and fruit juice

Mastering perfectly aseptic packaging techniques in dairy products, SILL has naturally adapted these skills to gain an opening on the carton fruit juice market.

SILL and soups

To extend its business, SILL combined its technological expertise with the talent of its cooks by developing a wide range of long life carton soups.

SILL and ready meals

Always in search of a relay for growth, SILL turned to the world of ready meals. Thanks to the buyout of several companies, it has created a ready meals division under the Primel Gastronomie division banner.